Our THURSDAY-SATURDAY dinner parties feature proteins served with a compliment of seasonal dishes.

Guests may arrive early when our bar opens at 5:00PM to enjoy hors d'oeuvres before dinner service. At 7:00pm you’ll be guided by our Chef and culinary team, to sit for dinner and enjoy a meal collectively at our communal dinner table.

$85/adult; $35/child (excl. tax & service charge).

Dinner at The Silo Cookhouse | Friday 3/10

FIRST

Green Salad

chicories, confit duck, mustard greens, tarragon and honey vinaigrette, smoked chevre

Charred Broccolini

roasted garlic, olive oil, chili, crispy shallot

House Sourdough

sorghum and miso butter

MAIN

Market Fish

preparations of sunchokes, pea tendril, shaved radish, toasted pistachio

Bavette Steak

charred shallot, chimichurri, black garlic

Roasted Marble Potatoes

miso, citrus

DESSERT

Apple crumb cake

Creme fraiche, cider caramel, acid apples, brown butter crumb

Our THURSDAY-SATURDAY dinner parties feature proteins served with a compliment of seasonal dishes.

Guests may arrive early when our bar opens at 5:00PM to enjoy hors d'oeuvres before dinner service. At 7:00pm you’ll be guided by our Chef and culinary team, to sit for dinner and enjoy a meal collectively at our communal dinner table.

$85/adult; $35/child (excl. tax & service charge).

Dinner at The Silo Cookhouse | Thursday 3/9

FIRST

Cast Iron Cornbread

honey butter

Baked Pimento Cheese

cheddar, fresno, crostini

Green Salad

green goddess, red onion, focaccia croutons

MAIN

Braised Pork Butt

smokey barbeque sauce, tobacco onions, mac n’ cheese

Collard Greens

chili, sorghum, yellow onion

Cornmeal Fried Trout

remoulade

DESSERT

Banana Pudding

banana curd, nilla wafers, chantilly cream

Wednesday night is PASTA NIGHT at The Silo Cookhouse!

1/2 price wine, delicious pasta, and amazing views make pasta night a local favorite!

$85/adult; $35/child (excl. tax & service charge).

PASTA NIGHT MENU | WEDNESDAY, MARCH 8th

FIRST

Warm marinated olives

House made Focaccia

Oreno Ladi olive oil

Melon and Prosciutto

compressed cantaloupe, pickled fresno, honeyed yogurt, mint

MAIN

Classic Lasagna

pomodoro, bechamel, Grana Padano, ground beef and pork

Cavatelli

root vegetable ragout, sage oil

Chicories and greens

house caesar dressing, croutons, grana padano

DESSERT

Strawberry Pavlova

thyme, balsamic strawberries, preserved lemon anglaise, chantilly cream

Wednesday night is PASTA NIGHT at The Silo Cookhouse!

1/2 price wine, delicious pasta, and amazing views make pasta night a local favorite!

$85/adult; $35/child (excl. tax & service charge).

PASTA NIGHT MENU | 3/1

FIRST

Warm marinated olives

House made Focaccia

Oreno Ladi olive oil

House-Made Burrata

roasted strawberries, mint, pistachio

MAIN

Shrimp Linguine

lemon, pea tendril, tarragon

Cavatelli

root vegetable ragout, sage oil

Chicories and greens

house caesar dressing, croutons, grana padano

DESSERT

Black Forest Cake

chocolate sponge, 64% chocolate mousse, luxardo gelee

Our THURSDAY-SATURDAY dinner parties feature proteins served with a compliment of seasonal dishes.

Guests may arrive early when our bar opens at 5:00PM to enjoy hors d'oeuvres before dinner service. At 7:00pm you’ll be guided by our Chef and culinary team, to sit for dinner and enjoy a meal collectively at our communal dinner table.

$85/adult; $35/child (excl. tax & service charge).

DINNER THURSDAY-SATURDAY | 2/23 - 2/25

FIRST

Vietnamese egg rolls

shrimp, mint, basil, cabbage, carrot, nuoc cham, shallot

Beet Salad

speck, pistachio, creme fraiche, mint, radish

Seeded Rye

poppy and sorghum butter

MAIN

FBRCF Braised Pork

collards, apple cider, apricot, chili and tomato

Creamy Polenta

burnt ends, oreno olive oil, Pecornio Romano

Market Catch

preserved lemon, braised fennel

DESSERT

Pavlova

almond “grits”, preparations of lemon

Our THURSDAY-SATURDAY dinner parties feature proteins served with a compliment of seasonal dishes.

Guests may arrive early when our bar opens at 5:00PM to enjoy hors d'oeuvres before dinner service. At 7:00pm you’ll be guided by our Chef and culinary team, to sit for dinner and enjoy a meal collectively at our communal dinner table.

$85/adult; $35/child (excl. tax & service charge).

DINNER THURSDAY-SATURDAY | 2/23 - 2/25

FIRST

Vietnamese egg rolls

shrimp, mint, basil, cabbage, carrot, nuoc cham, shallot

Beet Salad

speck, pistachio, creme fraiche, mint, radish

Seeded Rye

poppy and sorghum butter

MAIN

FBRCF Braised Pork

collards, apple cider, apricot, chili and tomato

Creamy Polenta

burnt ends, oreno olive oil, Pecornio Romano

Market Catch

preserved lemon, braised fennel

DESSERT

Pavlova

almond “grits”, preparations of lemon

Our THURSDAY-SATURDAY dinner parties feature proteins served with a compliment of seasonal dishes.

Guests may arrive early when our bar opens at 5:00PM to enjoy hors d'oeuvres before dinner service. At 7:00pm you’ll be guided by our Chef and culinary team, to sit for dinner and enjoy a meal collectively at our communal dinner table.

$85/adult; $35/child (excl. tax & service charge).

DINNER THURSDAY-SATURDAY | 2/23 - 2/25

FIRST

Vietnamese egg rolls

shrimp, mint, basil, cabbage, carrot, nuoc cham, shallot

Beet Salad

speck, pistachio, creme fraiche, mint, radish

Seeded Rye

poppy and sorghum butter

MAIN

FBRCF Braised Pork

collards, apple cider, apricot, chili and tomato

Creamy Polenta

burnt ends, oreno olive oil, Pecornio Romano

Market Catch

preserved lemon, braised fennel

DESSERT

Pavlova

almond “grits”, preparations of lemon

Our THURSDAY-SATURDAY dinner parties feature proteins served with a compliment of seasonal dishes.

Guests may arrive early when our bar opens at 5:00PM to enjoy hors d'oeuvres before dinner service. At 7:00pm you’ll be guided by our Chef and culinary team, to sit for dinner and enjoy a meal collectively at our communal dinner table.

$85/adult; $35/child (excl. tax & service charge).

THURSDAY-FRIDAY 2/16 – 2/18

FIRST

Confit Duck
Mustard greens, radicchio, tarragon, cider, radish, grilled onion

Fried Gnocchi
baby carrot, black garlic, miso and sorghum butter, thyme

MAIN

FBRCF Beef Tenderloin
root vegetable mash, roasted garlic, jus

Saffron Jasmine Rice
Tomato, coconut, chilies, tamari

Bouillabaisse
scallop, market fish, shrimp, brodo, bell peppers, roasted garlic, herbs, sourdough and rouille

DESSERT

Rocher Brownies
64% dark chocolate, hazelnuts, nutella cremeux

Our THURSDAY-SATURDAY dinner parties feature proteins served with a compliment of seasonal dishes.

Guests may arrive early when our bar opens at 5:00PM to enjoy hors d'oeuvres before dinner service. At 7:00pm you’ll be guided by our Chef and culinary team, to sit for dinner and enjoy a meal collectively at our communal dinner table.

$85/adult; $35/child (excl. tax & service charge).

THURSDAY-FRIDAY 2/16 – 2/17

FIRST

Confit Duck
Mustard greens, radicchio, tarragon, cider, radish, grilled onion

Fried Gnocchi
baby carrot, black garlic, miso and sorghum butter, thyme

MAIN

FBRCF Beef Tenderloin
root vegetable mash, roasted garlic, jus

Saffron Jasmine Rice
Tomato, coconut, chilies, tamari

Bouillabaisse
scallop, market fish, shrimp, brodo, bell peppers, roasted garlic, herbs, sourdough and rouille

DESSERT

Rocher Brownies
64% dark chocolate, hazelnuts, nutella cremeux