Our THURSDAY-SATURDAY dinner parties feature proteins served with a compliment of seasonal dishes.

Guests may arrive early when our bar opens at 5:00PM to enjoy hors d'oeuvres before dinner service. At 7:00pm you’ll be guided by our Chef and culinary team, to sit for dinner and enjoy a meal collectively at our communal dinner table.

$85/adult; $35/child (excl. tax & service charge).

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DINNER THURSDAY-SATURDAY | 2/23 - 2/25

FIRST

Vietnamese egg rolls

shrimp, mint, basil, cabbage, carrot, nuoc cham, shallot

Beet Salad

speck, pistachio, creme fraiche, mint, radish

Seeded Rye

poppy and sorghum butter

MAIN

FBRCF Braised Pork

collards, apple cider, apricot, chili and tomato

Creamy Polenta

burnt ends, oreno olive oil, Pecornio Romano

Market Catch

preserved lemon, braised fennel

DESSERT

Pavlova

almond “grits”, preparations of lemon

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