THE HORSE SHOE FARM
The Farm
Everything on The Farm & some beyond…
Make yourself comfortable, because when you stay with us this is your Home Away From Home.
With 85 sprawling acres of majestic farmland, there's a plethora of activities and things to do while here. Learn all about what we offer at The Horse Shoe Farm, so you can hit the farm running and begin creating memories as soon as you arrive.
The Ethos of THSF.
CONNECTION & DISCONNECTION… IN PERFECT HARMONY.
BALL FIELDS
BASKETBALL HOOP
BEACH VOLLEYBALL COURT
BIKE PATHS
BONFIRE & S'MORES
FARM ANIMALS
FISHING IN TWO PONDS
FRENCH BROAD RIVER WALK
GAMEROOM
GIFT SHOP
“GRAINS” OF TRUTH SILO
FARM ACTIVITIES
Take in the small moments.
Make time for memories.
LABYRINTH
ON-SITE DINING
ORGANIC GARDEN & FARM
PICKLEBALL COURT
RIVER ACCESS
SPA TREATMENTS
STEAM ROOM & SAUNA
THE POOL HOUSE
WALKING TRAILS
YOGA & MEDITATION
NC Weekend
PBS North Carolina
Come along for an enchanting weekend at the elegant Horse Shoe Farm - the ultimate farm stay experience in Henderson County with a spa, yoga, fine dining, and more!
NEED TO KNOW INFORMATION
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The Property Map
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Farm FAQ
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The Asheville Area
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The Farm's History
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![Entrance gate to the horse shoe farm]()
Getting Here
The Farm Journal
See The Farm 🔴 LIVE
If you don’t want to miss another beautiful sunset, tune in here daily to see it live at The Horse Shoe Farm!
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The Lodging
LUXURY RESORT LODGING
Nestled on 85 acres of property, there’s plenty to explore and experience while staying at The Horse Shoe Farm.
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The Silo Cookhouse
DINING WEDNESDAY - SUNDAY
The Silo Cookhouse offers a culinary farm to table journey set amidst the tranquility of the Farm’s eclectic dining room and the splendor of sweeping sunset views of Mt. Pisgah.
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The Stable Spa
UNIQUE. HEALING. IMMERSIVE.
A bespoke approach to wholistic massage and body treatments.
Introducing Brett Suess: The New Culinary Visionary at The Silo Cookhouse
The Silo Cookhouse is thrilled to welcome Brett Suess as our new Chef de Cuisine. A Western North Carolina native with a deep-rooted passion for Appalachian and open-fire cuisine, Brett’s journey has been as unique as his approach to cooking. From studying photography at Appalachian State University to discovering his love for the culinary arts in San Diego, Brett’s path led him back to the mountains he calls homeWith years of experience in Asheville’s renowned food scene and a James Beard Award semifinalist honor under his belt, Brett brings a creative, locally-inspired approach to his cooking. At The Silo Cookhouse, he’s excited to craft menus that celebrate the region’s natural bounty while fostering innovation and community.
Join us in welcoming Brett and experience his passion for flavors that tell the story of Western North Carolina—one plate at a time.