Our THURSDAY-SATURDAY dinner parties feature proteins served with a compliment of seasonal dishes.

Guests may arrive early when our bar opens at 5:00PM to enjoy hors d'oeuvres before dinner service. At 7:00pm you’ll be guided by our Chef and culinary team, to sit for dinner and enjoy a meal collectively at our communal dinner table.

$85/adult; $35/child (excl. tax & service charge).

DINNER THURSDAY-SATURDAY | 2/23 - 2/25

FIRST

Vietnamese egg rolls

shrimp, mint, basil, cabbage, carrot, nuoc cham, shallot

Beet Salad

speck, pistachio, creme fraiche, mint, radish

Seeded Rye

poppy and sorghum butter

MAIN

FBRCF Braised Pork

collards, apple cider, apricot, chili and tomato

Creamy Polenta

burnt ends, oreno olive oil, Pecornio Romano

Market Catch

preserved lemon, braised fennel

DESSERT

Pavlova

almond “grits”, preparations of lemon

Our THURSDAY-SATURDAY dinner parties feature proteins served with a compliment of seasonal dishes.

Guests may arrive early when our bar opens at 5:00PM to enjoy hors d'oeuvres before dinner service. At 7:00pm you’ll be guided by our Chef and culinary team, to sit for dinner and enjoy a meal collectively at our communal dinner table.

$85/adult; $35/child (excl. tax & service charge).

DINNER THURSDAY-SATURDAY | 2/23 - 2/25

FIRST

Vietnamese egg rolls

shrimp, mint, basil, cabbage, carrot, nuoc cham, shallot

Beet Salad

speck, pistachio, creme fraiche, mint, radish

Seeded Rye

poppy and sorghum butter

MAIN

FBRCF Braised Pork

collards, apple cider, apricot, chili and tomato

Creamy Polenta

burnt ends, oreno olive oil, Pecornio Romano

Market Catch

preserved lemon, braised fennel

DESSERT

Pavlova

almond “grits”, preparations of lemon

Our THURSDAY-SATURDAY dinner parties feature proteins served with a compliment of seasonal dishes.

Guests may arrive early when our bar opens at 5:00PM to enjoy hors d'oeuvres before dinner service. At 7:00pm you’ll be guided by our Chef and culinary team, to sit for dinner and enjoy a meal collectively at our communal dinner table.

$85/adult; $35/child (excl. tax & service charge).

DINNER THURSDAY-SATURDAY | 2/23 - 2/25

FIRST

Vietnamese egg rolls

shrimp, mint, basil, cabbage, carrot, nuoc cham, shallot

Beet Salad

speck, pistachio, creme fraiche, mint, radish

Seeded Rye

poppy and sorghum butter

MAIN

FBRCF Braised Pork

collards, apple cider, apricot, chili and tomato

Creamy Polenta

burnt ends, oreno olive oil, Pecornio Romano

Market Catch

preserved lemon, braised fennel

DESSERT

Pavlova

almond “grits”, preparations of lemon

WEDNESDAYS are all about our fresh, hand made pastas!

Enjoy local salads, bread and pasta dishes with half priced bottles of wine. Reservations are open from 6-8pm.

*$45/adult; $20/child (excl. tax & service charge).

WEDNESDAY, FEBRUARY 22nd

FIRST

Warm marinated olives

House made Focaccia
Oreno Ladi olive oil

Citrus Roasted Beets
speck, pistachio, creme fraiche, mint, radish

MAIN

Farfalle
pesto, toasted pine nuts, grana padano, black garlic

Spaghetti alla Chitarra
bolognese, blistered tomato, Pecorino Romano

Chicories and greens
house caesar dressing, croutons, grana padano

DESSERT

Panna cotta
balsamic roasted strawberries, brown butter crumb

Our THURSDAY-SATURDAY dinner parties feature proteins served with a compliment of seasonal dishes.

Guests may arrive early when our bar opens at 5:00PM to enjoy hors d'oeuvres before dinner service. At 7:00pm you’ll be guided by our Chef and culinary team, to sit for dinner and enjoy a meal collectively at our communal dinner table.

$85/adult; $35/child (excl. tax & service charge).

THURSDAY-FRIDAY 2/16 – 2/18

FIRST

Confit Duck
Mustard greens, radicchio, tarragon, cider, radish, grilled onion

Fried Gnocchi
baby carrot, black garlic, miso and sorghum butter, thyme

MAIN

FBRCF Beef Tenderloin
root vegetable mash, roasted garlic, jus

Saffron Jasmine Rice
Tomato, coconut, chilies, tamari

Bouillabaisse
scallop, market fish, shrimp, brodo, bell peppers, roasted garlic, herbs, sourdough and rouille

DESSERT

Rocher Brownies
64% dark chocolate, hazelnuts, nutella cremeux

Our THURSDAY-SATURDAY dinner parties feature proteins served with a compliment of seasonal dishes.

Guests may arrive early when our bar opens at 5:00PM to enjoy hors d'oeuvres before dinner service. At 7:00pm you’ll be guided by our Chef and culinary team, to sit for dinner and enjoy a meal collectively at our communal dinner table.

$85/adult; $35/child (excl. tax & service charge).

THURSDAY-FRIDAY 2/16 – 2/17

FIRST

Confit Duck
Mustard greens, radicchio, tarragon, cider, radish, grilled onion

Fried Gnocchi
baby carrot, black garlic, miso and sorghum butter, thyme

MAIN

FBRCF Beef Tenderloin
root vegetable mash, roasted garlic, jus

Saffron Jasmine Rice
Tomato, coconut, chilies, tamari

Bouillabaisse
scallop, market fish, shrimp, brodo, bell peppers, roasted garlic, herbs, sourdough and rouille

DESSERT

Rocher Brownies
64% dark chocolate, hazelnuts, nutella cremeux

Enjoy a scenic & intimate dinner for two at The Silo Cookhouse this Valentine’s Day.

Experience the comfort and uniqueness of our family style dining room while enjoying the romantic sunset views that The Farm has to offer. To add to the romance of the evening, couples will find their table placements adorned with a rose and will be seated next to one another instead of across the table.

Our Bar will open at 5:00 and passed canapés will be served at 6:30 prior to seating at 7:00 for our 4 course, family style dining event.

1ST

Raviolo

House ricotta, egg yolk, lemon, brown butter, mushrooms, sage

2ND

Diver scallops

Jumbo lump crab, celeriac, preserved lemon, pistachio, charred shallot

MAIN

Beef Tenderloin

Sunchoke, rapini, black garlic, peppercorn

INTERMEZZO

DESSERT

Strawberry Mousse

64% chocolate, strawberry gel, milk crumb

$95/person

**OPTIONAL ADD-ON, CURATED WINE PAIRING EXPERIENCE AVAILABLE FOR THIS DINING EVENT**