Celebrate the first spring harvest with us at the Silo Cookhouse. We’ll be featuring the season's best offerings in a live fire, family style Sunday Supper. You’ll have a chance to watch our culinary team in action as they prepare a curated 3 course meal featuring several dishes per course, plus a welcome reception before the meal and an interactive dessert.
Book through Open Table via the supper club experience, or make a reservation through the restaurant. Payment required upon booking, standard cancellation policy applies.
$135 ++
(Tax and service charge not included)
MENU
Snacks and Bites
Chicken liver pate / preserves and jams / rillettes / mustard / crostini / poblano cheese / assorted local cheeses
1st course
Smoked burrata
Preparations of seasonal berries / herbs from the garden / fermented chili powder
Spring Radishes
Whipped bone marrow / spring roots / preserved lemon vinaigrette
Mains
Wood grilled lamb and whole fish
Labneh / spring salsa verde / wood fired flatbread / apricot chutney / tahini dressing / tabbouleh / preparations of spring vegetables
