Our THURSDAY-SATURDAY dinner parties feature proteins served with a compliment of seasonal dishes.

Guests may arrive early when our bar opens at 5:00PM to enjoy hors d'oeuvres before dinner service. At 7:00pm you’ll be guided by our Chef and culinary team, to sit for dinner and enjoy a meal collectively at our communal dinner table.

$85/adult; $35/child (excl. tax & service charge).

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THURSDAY-FRIDAY 2/16 – 2/18

FIRST

Confit Duck
Mustard greens, radicchio, tarragon, cider, radish, grilled onion

Fried Gnocchi
baby carrot, black garlic, miso and sorghum butter, thyme

MAIN

FBRCF Beef Tenderloin
root vegetable mash, roasted garlic, jus

Saffron Jasmine Rice
Tomato, coconut, chilies, tamari

Bouillabaisse
scallop, market fish, shrimp, brodo, bell peppers, roasted garlic, herbs, sourdough and rouille

DESSERT

Rocher Brownies
64% dark chocolate, hazelnuts, nutella cremeux

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